Delicious Slow Cooker Ratatouille Recipe: A Hearty French Classic

Imagine the vibrant flavors of summer vegetables simmering together in a warm, comforting dish. Slow cooker ratatouille brings the essence of Provence right to your kitchen, transforming simple ingredients into a hearty masterpiece. This classic French dish showcases eggplant, zucchini, bell peppers, and tomatoes, all cooked to perfection, allowing their flavors to meld beautifully.

Slow Cooker Ratatouille

Ingredients

For a delightful slow cooker ratatouille, gather the following fresh vegetables and essential seasonings. This simple yet flavorful dish relies on quality ingredients to shine.

Vegetables

• 1 medium eggplant diced
• 2 medium zucchini sliced
• 1 medium bell pepper chopped (any color)
• 1 medium onion finely chopped
• 4 cloves garlic minced
• 4 medium tomatoes diced (or one 14-ounce can of diced tomatoes)

Herbs and Spices

• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt to taste
• Black pepper to taste

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (optional)
• Fresh basil for garnish (optional)

Gather these ingredients to create an aromatic and colorful medley that embodies the essence of French cuisine.

Instructions

Follow these step-by-step instructions to create your slow cooker ratatouille. Prepare the vegetables and layer them for a harmonious blend of flavors.

1. Wash the Vegetables: Rinse your eggplant, zucchinis, bell pepper, and tomatoes under cold running water to remove any dirt or residue.
2. Chop the Vegetables:

• Dice the medium eggplant into 1-inch cubes.
• Slice the two medium zucchinis into half-moons about ½-inch thick.
• Remove the seeds and core from the bell pepper, then chop it into 1-inch pieces.
• Finely chop the onion and mince the four cloves of garlic.
• If using fresh tomatoes, dice the four medium tomatoes. If using a can of diced tomatoes, open the can and set aside.

1. Sauté the Aromatics: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, sauté the chopped onion until translucent for about 3 to 4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Remove from heat.
2. Layer the Ingredients: In your slow cooker, begin layering the vegetables. Start with the diced eggplant, followed by the sliced zucchini, chopped bell pepper, and diced tomatoes. Pour the sautéed onion and garlic mixture on top.
3. Season the Ratatouille: Sprinkle the vegetable layers with 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of dried basil, 1 teaspoon of salt, and ½ teaspoon of black pepper. Drizzle with 2 tablespoons of olive oil. If desired, add 1 tablespoon of balsamic vinegar for extra depth of flavor.
4. Finish the Prep: Gently stir the mixture to combine the vegetables and distribute the seasonings evenly.

Now you are ready to cook your ratatouille to perfection in the slow cooker.

Cook

Now that your ingredients are prepared, it’s time to cook your slow cooker ratatouille to perfection.

Layer Ingredients in Slow Cooker

Begin by placing half of the diced eggplant at the bottom of the slow cooker. Layer the sliced zucchini on top of the eggplant, followed by the chopped bell pepper and the sautéed onion and garlic mixture. Add the remaining eggplant, then distribute the diced tomatoes evenly over the top. Sprinkle the dried oregano, thyme, basil, salt, and black pepper over the layered vegetables. Drizzle with olive oil and optional balsamic vinegar for added depth. Gently stir the mixture to ensure the spices and oils are evenly distributed.

Set Cooking Time and Temperature

Cover the slow cooker with its lid. Set your cooker to low and allow the ratatouille to simmer for 6 to 8 hours, or on high for 3 to 4 hours. This extended cooking time allows the flavors to meld beautifully and the vegetables to reach a tender, melt-in-your-mouth consistency. Check occasionally to ensure the vegetables are cooking evenly. Once done, the ratatouille should be aromatic and colorful, ready to be served.

Equipment Needed

To prepare your delicious slow cooker ratatouille, you will need some essential kitchen tools that will ensure a smooth cooking process. Here’s a list of the equipment required for this recipe.

Slow Cooker

A reliable slow cooker is essential for making ratatouille. Choose one with a capacity of at least 4 to 6 quarts. This size allows enough room for all the vegetables and ensures even cooking. Look for one with adjustable heat settings so you can easily switch between low and high cooking options.

Cutting Board and Knife

A sturdy cutting board and a sharp kitchen knife are crucial for prepping your vegetables. The cutting board provides a stable surface for washing and chopping the eggplant, zucchini, bell pepper, onion, and garlic. A sharp knife makes slicing and dicing quick and easy, ensuring uniform pieces for even cooking.

Measuring Cups and Spoons

Accurate measurements are key to achieving the perfect flavor profile in your ratatouille. Use measuring cups for grains and liquids, and measuring spoons for herbs and spices. This equipment ensures that you add the right amounts of olive oil, salt, and seasonings to enhance the dish’s overall taste.

Make-Ahead Instructions

Preparing your slow cooker ratatouille in advance makes mealtime effortless. Follow these steps to ensure your dish is flavorful and fresh.

1. Chop and Store Vegetables: Wash and chop all the vegetables ahead of time. Place the diced eggplant, sliced zucchini, chopped bell pepper, chopped onion, and minced garlic in airtight containers. Store them in the refrigerator for up to 2 days.
2. Prepare Sauces and Seasonings: Mix your seasoning blend of dried oregano, thyme, basil, salt, and black pepper in a small bowl. Store this seasoning mix in an airtight container for easy access.
3. Layer Ingredients in the Slow Cooker: If you want to save time in the morning, layer half of the diced eggplant, zucchini, bell pepper, and sautéed onion and garlic mixture in the slow cooker the night before. Cover it and store it in the refrigerator. In the morning, add the remaining eggplant, diced tomatoes, seasonings, and drizzle with olive oil before cooking.
4. Cooking: Once you are ready to cook, simply set your slow cooker to low for 6 to 8 hours or high for 3 to 4 hours. If you have prepped the ingredients the day before, you can just plug it in and let it do the work.
5. Storage of Leftovers: If you have any ratatouille leftover, cool it completely and store it in an airtight container. Refrigerate it for up to 4 days or freeze it for up to 3 months. Reheat on the stove or in the microwave until warmed through.

By following these make-ahead instructions, you can enjoy a delicious and hassle-free meal at your convenience.

Serving Suggestions

Serve your slow cooker ratatouille in a variety of delightful ways to enhance flavors and textures. Here are some suggestions to make the most of this comforting dish:

Over Rice or Quinoa

Spoon the ratatouille generously over a bed of fluffy rice or quinoa. The grains absorb the delicious sauce and complement the vegetables.

With Pasta

Toss the ratatouille with your favorite pasta for a hearty meal. Whole grain or gluten-free varieties work well and add a nutritious twist to your dish.

On Crusty Bread

Serve the ratatouille on toasted slices of crusty bread or baguette. This creates a delicious bruschetta-style appetizer or a light lunch option that’s perfect for soaking up the robust flavors.

As a Side Dish

Enjoy the ratatouille as a side dish alongside grilled meats, fish, or tofu. Its vibrant vegetables and rich tomato base provide a refreshing contrast to savory proteins.

Stuffed Peppers or Zucchini

Use the ratatouille as a filling for stuffed bell peppers or zucchini boats. Fill each hollowed vegetable with the ratatouille and bake until heated through for a fun presentation.

Garnished with Fresh Herbs

Elevate the dish by garnishing with fresh herbs like basil, parsley, or thyme before serving. The fresh herbs add a burst of flavor and brightness.

As a Cold Salad

Allow the ratatouille to cool, then serve it cold as a salad. This is a great option for summer gatherings and pairs well with a drizzle of olive oil and balsamic vinegar.

Mixed with Eggs

Incorporate the ratatouille into scrambled eggs or an omelet for a flavorful breakfast option. This adds a hearty dose of vegetables to your morning routine.

These serving suggestions allow you to enjoy slow cooker ratatouille in multiple ways, ensuring a satisfying and versatile meal every time.

Conclusion

Slow cooker ratatouille is a delightful way to enjoy the rich flavors of summer vegetables. With minimal effort you can create a comforting dish that’s perfect for any occasion. The versatility of this meal allows you to serve it in various ways whether over pasta or as a side dish.

By using fresh ingredients and following simple steps you’ll have a hearty meal ready to impress family and friends. Plus the make-ahead options make it even easier to enjoy this classic French dish any day of the week. So gather your ingredients and let your slow cooker do the work while you savor the delicious aromas filling your kitchen.