Easy Slow Cooker Beef Stroganoff Recipe: A Hearty Comfort Food Classic

Imagine coming home to the rich aroma of beef stroganoff wafting through your kitchen. This classic comfort dish, with its tender beef and creamy sauce, has roots in Russian cuisine but has become a beloved staple in many households. The beauty of slow cooker beef stroganoff lies in its simplicity and the way it transforms everyday ingredients into a hearty meal.

Slow Cooker Beef Stroganoff

Create a delicious slow cooker beef stroganoff with minimal effort. Follow these straightforward steps to achieve a hearty and flavorful dish.

Ingredients

Gather these simple ingredients for your slow cooker beef stroganoff to create a hearty and delicious meal.

Beef

• 2 pounds beef stew meat
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil (for browning)

Vegetables

• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 8 ounces mushrooms (sliced)
• 1 cup beef broth

Sauce Ingredients

• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1 cup sour cream
• 2 tablespoons cornstarch (for thickening)
• 1 tablespoon water (to mix with cornstarch)

• Fresh parsley (chopped) for serving
• Cooked egg noodles (for serving)

Instructions

Follow these simple steps to create a delicious slow cooker beef stroganoff that will warm your heart and satisfy your taste buds.

Prep

1. Season the Beef: Start by seasoning 2 pounds of beef stew meat with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Toss the meat in a bowl to ensure even coverage.
2. Sauté the Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté 1 chopped onion and 2 minced garlic cloves until they become translucent and fragrant, about 3-4 minutes. Add 8 ounces of sliced mushrooms and cook for an additional 5 minutes until softened.
3. Combine Ingredients: In your slow cooker, place the seasoned beef stew meat, followed by the sautéed onions, garlic, and mushrooms.
4. Add Liquids and Seasonings: Pour in 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1 teaspoon of dried thyme. Stir to combine all ingredients well.

1. Slow Cook: Cover the slow cooker and set it on low heat. Cook for 6 to 8 hours or until the beef is tender and easily shreds with a fork.
2. Thicken the Sauce: Once the cooking time is complete, create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mixture into the slow cooker to thicken the sauce.
3. Finish with Sour Cream: Gently fold in 1 cup of sour cream into the stroganoff, mixing well until creamy and fully incorporated.

Tools You Will Need

To prepare your slow cooker beef stroganoff, you will need the following essential tools:

• Slow Cooker: A 6-quart slow cooker works best for this recipe. It ensures even cooking and can hold all the ingredients comfortably.
• Cutting Board: Use a sturdy cutting board for chopping vegetables and preparing meat. A non-slip cutting board is ideal for safety during prep.
• Sharp Knife: A sharp chef’s knife will make slicing onions, garlic, and mushrooms easier and safer.
• Measuring Cups and Spoons: Accurate measurements make a difference in flavor. Ensure you have standard measuring cups and spoons for liquids and seasonings.
• Large Skillet: A large skillet is best for sautéing the onions, garlic, and mushrooms before adding them to the slow cooker. Choose a non-stick skillet for easy cleaning.
• Wooden Spoon or Spatula: Use a wooden spoon or spatula for stirring the ingredients in the slow cooker. Avoid metal utensils to protect the non-stick surface.
• Ladle: A ladle is useful for serving the stroganoff once it’s cooked, allowing for easy portion control.
• Serving Bowls or Plates: Prepare to serve your beef stroganoff over egg noodles in ample serving bowls or plates, making it ready for your family or guests.

Having these tools on hand will help streamline your cooking process and enhance your overall experience while making this delicious slow cooker beef stroganoff.

Make-Ahead Tips

To maximize convenience and flavor in your slow cooker beef stroganoff, consider these make-ahead tips:

Prep Ingredients in Advance

Chop your onions and slice mushrooms a day before you plan to cook. Store them in an airtight container in the refrigerator to keep them fresh. You can also season the beef stew meat ahead of time. Toss the meat with salt and black pepper and let it marinate in the fridge overnight for enhanced flavor.

Assemble the Dish

You can layer all the ingredients in your slow cooker the night before. Add the seasoned beef, sautéed onions, garlic, and mushrooms followed by the liquids and seasonings. Cover the slow cooker and store it in the refrigerator until you’re ready to cook the next day.

Freeze for Later

If you want to prepare meals weeks in advance, consider freezing the assembled ingredients. Use a freezer-friendly bag or container and ensure you remove as much air as possible. When ready to cook, thaw the mixture in the refrigerator overnight before placing it in the slow cooker.

Cook on a Timed Schedule

If your slow cooker has a timer function, set it to begin cooking at a time that aligns with your schedule. This will ensure your meal is hot and ready when you are.

Thickening the Sauce

If you prefer a thicker sauce, mix the cornstarch with water and store it in the fridge separately. Add it during the last 30 minutes of cooking to avoid any lumps and ensure a smooth creamy texture.

By utilizing these make-ahead tips, you can save time and enjoy a comforting meal with minimal effort.

Serving Suggestions

To elevate your slow cooker beef stroganoff experience, consider these serving suggestions that enhance the rich flavors and create a well-rounded meal.

Over Egg Noodles

Serve your beef stroganoff over cooked egg noodles. The soft and chewy texture of the noodles pairs beautifully with the creamy sauce, soaking up each delicious bite. Cook the noodles according to package instructions just before your stroganoff is ready.

With Rice or Quinoa

For a gluten-free option, serve the stroganoff over cooked rice or quinoa. Both options provide a hearty base and absorb the savory gravy, adding an extra layer of flavor to the dish.

Accompany with Vegetables

Roasted or steamed vegetables such as green beans, broccoli, or carrots add color and nutrition to your plate. Their crunch and freshness balance the richness of the stroganoff.

Side Salad

A crisp side salad can brighten your meal. Toss mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette. The refreshing flavors complement the heartiness of the stroganoff nicely.

Garnish Options

After plating your beef stroganoff, sprinkle fresh chopped parsley or chives on top. This adds a pop of color and a fresh herbal note that enhances both presentation and taste.

Serve with Bread

Consider serving crusty bread or soft dinner rolls alongside your meal. They are perfect for mopping up the creamy sauce, ensuring that no delicious morsel goes to waste.

Pair with Wine

If you enjoy wine, serve your beef stroganoff with a glass of full-bodied red wine such as Cabernet Sauvignon or Merlot. The wine’s robust character complements the flavors of the beef and spices beautifully.

By incorporating these serving suggestions, you’ll create a satisfying and visually appealing meal that showcases your slow cooker beef stroganoff to its fullest potential.

Conclusion

Slow cooker beef stroganoff is more than just a meal; it’s an experience that brings comfort and warmth to your table. With its rich flavors and tender beef, this dish is perfect for busy weeknights or special gatherings.

By following the straightforward recipe and tips provided, you can create a delicious meal with minimal effort. Don’t forget to personalize it with your favorite sides and garnishes for an impressive presentation.

Embrace the ease of slow cooking and enjoy the delightful aroma that fills your home as this classic dish simmers away. Your family and friends will surely appreciate the effort you put into this comforting favorite.