Classic Slow Cooker Beef Bourguignon: A Rich and Hearty French Recipe

Imagine coming home to the rich, savory aroma of beef bourguignon wafting through your kitchen. This classic French dish, known for its tender beef and hearty vegetables simmered in red wine, is the ultimate comfort food. Originating from the Burgundy region, it’s a dish that showcases the art of slow cooking, allowing flavors to meld beautifully over time.

Slow Cooker Beef Bourguignon

To create a truly flavorful slow cooker beef bourguignon, gather the following ingredients and follow the detailed steps outlined below.

Ingredients

To create a rich and flavorful slow cooker beef bourguignon, you’ll need a variety of high-quality ingredients that will enhance the dish’s complexity. Below are the specific items categorized for your convenience.

For the Beef Marinade

• 2 pounds beef chuck roast cut into 1-inch cubes
• 1 cup red wine (preferably Burgundy or a full-bodied wine)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste

For the Stew

• 4 ounces bacon diced
• 2 medium carrots sliced
• 1 medium onion chopped
• 4 cloves garlic minced
• 2 cups cremini mushrooms halved
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 bouquet garni (fresh thyme and parsley tied together)

• Fresh parsley chopped
• Crusty baguette for serving
• Pearl onions sautéed in butter

Instructions

Follow these detailed steps to create a succulent slow cooker beef bourguignon that bursts with flavor.

Prepare the Beef

1. Start with 1.5 to 2 pounds of beef chuck roast. Trim any excess fat and cut it into 1-inch cubes.
2. Pat the beef dry with paper towels to remove moisture, ensuring a good sear.
3. Season the beef cubes with salt and pepper on all sides.

Marinade the Beef

1. In a large bowl, combine the beef with 2 cups of red wine, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 2 bay leaves, 1 teaspoon of salt, and 1 teaspoon of pepper.
2. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor absorption.

Sauté the Vegetables

1. In a large skillet over medium heat, cook 4 ounces of chopped bacon until crispy. Use a slotted spoon to remove the bacon and set it aside.
2. In the same skillet, add 2 sliced carrots, 1 diced onion, and 3 cloves of minced garlic. Sauté for about 5 minutes until softened.
3. Add 8 ounces of sliced cremini mushrooms to the skillet, and cook for an additional 3-4 minutes until they release their moisture and become tender.

Combine Ingredients in the Slow Cooker

1. Transfer the marinated beef along with the marinade into the slow cooker.
2. Add the sautéed bacon and vegetables.
3. Sprinkle 2 tablespoons of flour on top and mix well to coat the ingredients.
4. Pour in 2 cups of beef broth, 2 tablespoons of tomato paste, and 1 tablespoon of Worcestershire sauce.
5. Place a bouquet garni of fresh herbs (such as thyme, parsley, and bay leaves) directly into the slow cooker.

Cook the Stew

1. Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 6 hours until the beef is tender and flavors meld beautifully.
2. Check periodically to ensure it does not overcook.
3. If the stew is too thin after cooking, transfer about 1 cup of liquid from the slow cooker to a saucepan.
4. In the saucepan, whisk in 1 tablespoon of flour and simmer over medium heat until thickened, about 5 minutes.
5. Return the thickened sauce to the slow cooker and stir well before serving.

Serve your slow cooker beef bourguignon garnished with fresh parsley alongside a crusty baguette or sautéed pearl onions for a complete and satisfying meal.

Tools and Equipment

Having the right tools and equipment makes preparing your slow cooker beef bourguignon a seamless experience. Here’s what you will need.

Slow Cooker

A slow cooker is essential for this recipe. Use a 6-quart or larger slow cooker to accommodate all the ingredients comfortably. This will ensure the beef and vegetables cook evenly, resulting in tender and flavorful stew.

Cooking Utensils

• Large skillet: For browning the bacon and sautéing vegetables before adding them to the slow cooker.
• Tongs: To turn the beef while browning and to handle meat safely.
• Spatula: For stirring and combining ingredients.
• Serving spoon: Ideal for dish up the finished beef bourguignon.

• Liquid measuring cup: For measuring wine and broth accurately.
• Dry measuring cups: For flour and other solid ingredients.
• Measuring spoons: For precise measurements of herbs, salt, and spices.
• Kitchen scale (optional): For weighing the beef chuck roast, ensuring you have the right amount for cooking.

Make-Ahead Instructions

Preparing slow cooker beef bourguignon ahead of time enhances the flavors and reduces stress on the day you plan to serve it. Follow these steps to create a seamless make-ahead experience.

1. Marinate the Beef: Start by marinating the beef chuck roast the night before. In a large bowl, combine red wine, olive oil, dried thyme, bay leaves, salt, and pepper. Add the trimmed beef, ensuring it’s well coated. Cover the bowl with plastic wrap and refrigerate it overnight. This step tenderizes the meat and infuses it with deep flavor.
2. Chop and Store Vegetables: On the same day you marinate the beef, chop the carrots, onions, and garlic. Place them in an airtight container and store them in the refrigerator. For the cremini mushrooms, you can clean them and store them whole. This saves time and keeps your ingredients fresh.
3. Prepare the Bacon: If you prefer, you can cook the bacon ahead of time. Chop and sauté the bacon in a skillet until crispy, then let it cool. Store it in an airtight container in the refrigerator. This will add firm texture and rich flavor when you combine it with the stew.
4. Combine Marinade Ingredients: After marinating, remove the beef from the refrigerator. If you have prepared the marinade overnight, you can combine it with the sautéed bacon and vegetables directly in the slow cooker. If preparing the stew right away, make sure to let the beef sit at room temperature for about 30 minutes before cooking.
5. Use the Slow Cooker: On the day you plan to cook, place your prepared ingredients into the slow cooker. Pour in the beef broth, tomato paste, Worcestershire sauce, and the bouquet garni of fresh herbs. Set your slow cooker to low for 8 to 10 hours or high for 4 to 6 hours.
6. Storage for Leftovers: If you have any leftovers after serving your dish, store them in an airtight container in the refrigerator. They will keep for about 3 to 4 days. For longer storage, consider freezing the stew in portions. It can be frozen for up to three months. Reheat gently on the stove or in the microwave when ready to enjoy again.

Following these make-ahead instructions ensures that your slow cooker beef bourguignon is flavorful, tender, and ready to serve, providing a delightful experience for your guests.

Serving Suggestions

Elevate your slow cooker beef bourguignon experience with these serving suggestions. The rich flavors and tender texture of the beef create a delightful meal that pairs beautifully with a variety of sides and accompaniments.

Classic Accompaniments

• Crusty Baguette: Serve with slices of warm crusty baguette for soaking up the savory sauce. The crunchy exterior and soft interior perfectly complement the stew.
• Sautéed Pearl Onions: Enhance your dish by adding sautéed pearl onions. Their sweetness balances the heartiness of the beef bourguignon.
• Mashed Potatoes: Creamy mashed potatoes provide a classic pairing. The buttery flavor absorbs the rich sauce beautifully.
• Butter Noodles: For a lighter option, serve the stew over buttered egg noodles. The noodles soak up the flavors and add an inviting texture.

Vegetable Sides

• Roasted Vegetables: Complement the bourguignon with a medley of roasted vegetables such as Brussels sprouts, carrots, and asparagus. Their caramelization brings out natural sweetness.
• Green Beans Almondine: Serve steamed green beans sprinkled with toasted almonds for a fresh, crunchy contrast to the creamy stew.

Salads

• Mixed Greens Salad: A simple mixed greens salad dressed with a light vinaigrette provides a refreshing contrast. Add some cherry tomatoes and cucumber for extra crunch.
• French Potato Salad: For a heartier option, try a French potato salad with Dijon mustard and fresh herbs. The tangy flavors balance the richness of the meat dish.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley enhances the dish’s presentation and freshness. It adds a vibrant touch and brightens up the flavors.
• Thyme Sprigs: Garnish with a few sprigs of thyme for an aromatic finish that echoes the flavors within the stew.

• Red Burgundy Wine: Serve your beef bourguignon with the same red Burgundy wine used in cooking. It complements the dish perfectly.
• Pinot Noir: Alternatively, a glass of Pinot Noir enhances the rich flavors of the stew while maintaining a light profile.

Conclusion

Slow cooker beef bourguignon is more than just a meal; it’s an experience that brings warmth and comfort to your table. With its rich flavors and tender beef, this dish is perfect for gatherings or a cozy night in. By following the steps and tips provided, you can create a culinary masterpiece that impresses your family and friends.

Don’t hesitate to experiment with sides and garnishes to make the dish truly your own. Whether you serve it with crusty bread or creamy mashed potatoes, the possibilities are endless. Enjoy the process and savor the delightful aromas that fill your kitchen as you prepare this classic French dish.