Easy Slow Cooker Enchiladas Recipe: Delicious and Perfect for Busy Nights

Imagine coming home to the mouthwatering aroma of enchiladas simmering away in your slow cooker. This dish combines the comforting flavors of traditional Mexican cuisine with the convenience of a busy lifestyle. With just a little prep time, you can set it and forget it, letting your slow cooker do all the work.

Ingredients

Gather the following ingredients for a flavorful slow cooker enchilada experience. Each component adds layers of taste and texture to your dish.

For the Enchiladas

• 2 cups shredded cooked chicken
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 10 small corn or flour tortillas
• 1 1/2 cups shredded cheese (cheddar or Mexican blend)
• Optional: Fresh cilantro for garnish

• 1 can (15 oz) enchilada sauce
• 1/2 cup diced tomatoes (optional)
• 1 teaspoon lime juice

Equipment Needed

To make delicious slow cooker enchiladas, gather the following equipment. Each item plays a crucial role in ensuring the dish turns out perfectly.

• Slow Cooker: A 4 to 6-quart slow cooker is ideal for this recipe, allowing ample space for layering your enchiladas and ingredients.
• Mixing Bowl: You will need a mixing bowl to combine the shredded chicken, black beans, corn, spices, and any additional fillings you choose.
• Measuring Cups and Spoons: Accurate measurements of your ingredients will help achieve the best flavor and texture in your enchiladas.
• Spatula: A spatula is essential for mixing your filling and can also help with assembling the enchiladas.
• Tongs: Use tongs to handle tortillas as you roll and place them in the slow cooker, ensuring a mess-free experience.
• Sharp Knife and Cutting Board: If you choose to add fresh ingredients like cilantro or diced tomatoes, a sharp knife and cutting board will simplify the prep.
• Can Opener: You will need a can opener to access the black beans and enchilada sauce.
• Serving Spoon: A serving spoon will make dishing out your enchiladas easy and provide a neat presentation.

Having these tools at your disposal will streamline the process and make your cooking experience enjoyable.

Directions

Follow these straightforward steps to create your flavorful slow cooker enchiladas with ease. Ensure you have all your ingredients and equipment ready for a smooth cooking experience.

Prep

1. In a mixing bowl combine 2 cups of shredded cooked chicken 1 can of drained black beans and 1 cup of corn.
2. Add 1 teaspoon of chili powder 1 teaspoon of cumin and a pinch of salt and pepper.
3. Stir until all ingredients are evenly mixed.
4. Warm your tortillas in a microwave for 20 seconds to make them pliable.

Cook

1. Pour half of your 10-ounce can of enchilada sauce into the bottom of your slow cooker.
2. Place a layer of tortillas over the sauce. You can cut them in half if needed to fit.
3. Spoon half of your chicken mixture over the tortillas and sprinkle with 1 cup of shredded cheese.
4. Repeat the layering process with another layer of tortillas remaining chicken mixture and the last of the enchilada sauce on top.
5. Finish with 0.5 cup of shredded cheese on top.
6. Cover your slow cooker and set it to cook on low for 4 to 6 hours or until the cheese is bubbly and the enchiladas are heated through.

1. Once cooking is complete carefully lift the lid from the slow cooker.
2. Use a spatula to portion out the enchiladas onto individual plates.
3. Garnish with fresh cilantro and optional lime juice if desired.
4. Serve immediately and enjoy the delightful blend of flavors!

Serving Suggestions

When it comes to serving your slow cooker enchiladas, the presentation and accompaniments can elevate the dining experience. Here are some delicious ideas to complement your meal:

1. Fresh Toppings

• Garnish your enchiladas with a sprinkle of fresh cilantro for a burst of flavor.
• Add diced avocados for a creamy texture.
• Include sliced jalapeños for those who enjoy a little heat.

1. Salsas and Sauces

• Serve with a side of homemade pico de gallo for a fresh, zesty contrast.
• Consider drizzling some sour cream or Greek yogurt over the enchiladas for creaminess.
• A squeeze of fresh lime juice brightens the dish and balances the flavors.

1. Side Dishes

• Pair your enchiladas with a side of Mexican rice to absorb the delicious sauce.
• Black beans or refried beans make for a hearty addition.
• A simple side salad with mixed greens, tomatoes, and a light vinaigrette complements the meal.

1. Beverages

• Serve with a refreshing Mexican soda or iced tea infused with lime for a delightful drink option.
• A light beer or margarita can also pair well with the flavors of the enchiladas.

These serving suggestions will not only enhance the flavors of your slow cooker enchiladas but also create a vibrant and enjoyable meal for you and your guests.

Make-Ahead Instructions

Preparing your slow cooker enchiladas ahead of time is simple and efficient. Follow these steps for the best results:

1. Prepare the Filling: In a mixing bowl combine 2 cups of shredded cooked chicken, 1 can of black beans (rinsed and drained), 1 cup of corn, and your chosen spices. Mix thoroughly to ensure even flavor distribution.
2. Assemble the Enchiladas: Lay out your tortillas and fill each with about 1/4 cup of the chicken mixture. Roll them tightly and place them seam-side down in your slow cooker.
3. Layer with Sauce and Cheese: Pour enchilada sauce over the rolled tortillas. Sprinkle 1.5 cups of shredded cheese evenly on top. Optional additions like diced tomatoes or jalapeños can also be layered at this stage for added flavor.
4. Cover and Refrigerate: Once assembled, cover your slow cooker with the lid and refrigerate overnight. This allows the flavors to meld beautifully.
5. Cook the Next Day: On cooking day, simply remove the slow cooker from the refrigerator. Set it on low for 4 to 6 hours. The enchiladas will be warm and bubbly, ready to enjoy.
6. Garnish Before Serving: When serving, remember to garnish with fresh cilantro and optional lime juice for a burst of freshness.

These make-ahead instructions not only save you time but also enhance the flavors, ensuring a delicious meal is ready when you are.

Conclusion

Slow cooker enchiladas are the perfect solution for busy weeknights when you crave something hearty and flavorful. With minimal prep and the magic of slow cooking, you can enjoy a delicious meal that fills your home with irresistible aromas.

Don’t forget to get creative with your toppings and sides to elevate the dish even further. Whether you opt for fresh cilantro, creamy avocado, or zesty lime juice, each addition enhances the experience.

By preparing the enchiladas ahead of time, you can simplify your cooking process and savor every bite with family and friends. Enjoy the convenience and taste that slow cooker enchiladas bring to your table.